Food facilities survey results

Licensed food facilities survey: Fall 2019

We are satisfied with the process.
Little expensive
I don't you could. Excellent communication and we know our Health Dept. licensing personnel really care.
Should not be charging veterans non-profit org. so much money to run their club.
Licensing process is fine.
I think it's great.
The less steps the better while still including any requisites. Overall, a fairly simple process.
Been so many years ago when we licensed business, but I have always found the health dept. helpful to us to solve any problems that have arisen over the years.
Auto renewal
Great, except...I've had to pay for a "commissary" license in addition to the license.
You guys are doing a great job.
It could be cheaper.
At this time I have no issue with the licensing process.

Our inspections have always been informative and helpful.
Not come at lunch disrupts business
Great.
New inspector is great, although I thought Susan was great, also.
New health inspector very knowledgeable and offers suggestions.
Positive, informed, helpful.
Everything was great.
Happy with how things are.
No improvement. I really enjoy my interactions with Jazz. She's informative and fair and very helpful in her evaluations.
I think it's great.
Also, straightforward and direct.
Last inspection wasn't an easy one due to customer's extremely excessive "mess" left in bathroom. Restaurant owners nightmare and to have it happen during health inspection.
As a GM I would like to be their during inspection. Wish we can setup a time frame that works for all of us.
Process is good.
The inspections I receive are always professional and courteous.
So far the process has been excellent, we have no notes for improvement.
I understand why it's unexpected, but a Saturday when very busy? It is disruptive and causes guest complaints.
Before the inspection process the public health person needs to look into background of business. I got marked down for things and I'm grandfather in.

We are satisfied with the process and you have been very helpful to us in the past.
Lower fees
Occasionally the needed personnel are not available to answer questions immediately. They are very busy.
Never need to call for help or support.
Haven't used much but very pleasant when calling.
Everything is easy and great.
Support is good.
I think it's great.
Everyone's availability is well.
I like the handouts left after inspections. Keeps my staff and I current on latest food service issues, changes, etc.
Great service.
We have not required help for a while but back when we did we received excellent support in a timely manner.
Check business background.

Be more consistent when doing inspections. Don't try to find something when not necessary.
No todo para mi esta correcto siguen al pie de la letra las reglas gracias
More training for employees. Easier access. More free classes.
Lower fees
I have no issues.
No.
No. Everything was great and service was fast and effcient.
Reduce cost of doing business for veterans, beings only have 4 diners a year.
No. I think it's great.
Consistency! Inspections need to be consistent in all restaurants, cafeterias, kitchens and especially food trucks! I worry about food trucks that use ice chests.
Nothing to improve, you guys do a great job.
Keep up the good work.
You do a good job. I don't have any problems with the way you operate.
The commissary fee seems high for a frig and a freezer that is occasionally used.
No. You guys are amazing.
None needed. Thank you.
The fees have increased to almost impossible levels. A new business is already struggling enough without extravagant fees being forced on them.
I'm sure there is always room for improvement but I think everyone does a great job.
Not at this time.
No. I am very happy with your service. Thank you.
No. I think it is a good experience all the way around. It works.